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Sweet Heat Mustard Sauce

Sweet Heat Mustard Sauce

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Sweet heat with a savory bite. Dip-drizzle-toss shortcut. Thai sweet chile lays down a sticky-sweet base; hot Chinese mustard brings that quick nose-tingling pop. Soy and roasted sesame oil deepen and enrich this standout sauce. Best with beef, pork, satay,. Try it as a dip with chips, chilled jicama sticks.

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A collection of unique, distinct and elevated sauces

Pure nose-tingle with a spicy, savory bite

Ingredients

Sugar, water, soy sauce gluten-free (water, soy, salt, sugar, corn starch), sesame oil, rice vinegar, chili flake red, mustard seed powder, vinegar, garlic dehydrated, maltodextrin, salt, onion powder, citric acid, black pepper, pineapple juice concentrate, xanthan gum, natural flavor

Use It Freely

The adult condiment. Glaze meat, enliven backyard burgers or grilled cheese. Add to dips or cocktail sauce. Heat builds slowly, so taste as you go.

Details

  • 9oz. Glass Jar, Sold in cases of 6
  • Contains: Sesame, Soybeans
  • Recommended as a: Glaze, Dipping Sauce, Condiment, Finishing Sauce
  • Produced in a facility that handles milk, egg, fish, shellfish, tree nuts, peanuts, wheat and soybeans.
  • Vegan, Gluten Free, No Seed Oils, Yes, contains sugar

Ooh! in Every Bite

OohNami! stretches the definition of “Asian” sauces to a thrilling breaking point. It starts with Dao Jensen, founder and CEO, and her vision for a collection of unique, distinct and elevated sauces with amazing flavor combinations and authentic ingredients.

“It started with family recipes then went global! Our base may be Asian, but we’ve taken a distinctly borderless attitude toward our sauces. You’ll find traditional infused with the unexpected. Delicious and intriguing flavors that boldly awaken your tastebuds. Food is the international language. It brings people together.” - Dao Jensen